Heading is removing part of a shoot, branch, or limb (up to 1/3 to 1/2 of its length). Often just thinning out the limbs that are crowding or crossing over does an effective job of opening up the tree. Thinning cuts are the ones you should use most of the time, because they tend to open up light channels throughout the tree. Thinning is removing an entire shoot, branch, or limb, back to the point where it originated. The two types of pruning cuts you can make are thinning and heading. Limbs can also be tied down using ground clips (hop clips). Either spreaders (different lengths can be made or purchased) or weights that clip to the branches can be used to bend branches to a more horizontal position, so they will begin fruiting earlier. A number of accessories are useful in tree training. Some prefer the folding saw for its handiness but non-folding types are good also. Either bypass or anvil-type pruners can be used, but a bypass-type is better for close pruning such as is necessary on young trees. Most pruning can be handled with 3 tools: a hand pruner, a long-handled lopping shears, and a pruning saw. Training a tree that is open to the light, and easy to care for and to harvest, is the main consideration to keep in mind when pruning, whatever system you are using. Did you ever notice that the best fruit always seems to be in the top of the tree? It’s true, because that’s where the most light is available. A well pruned tree is easier to maintain and to harvest, and adds esthetic value to the home garden as well, but the primary reason for pruning is to ensure good access to sunlight. Fruit trees need pruning for two primary purposes: to establish the basic structure, and to provide light channels throughout the tree so that all the fruit can mature well.
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